We heard about this Chinese Resto in Malate that has a Singaporean Chef and since Lisa lived in Singapore for a year we decided to head over last April 11, 2010 to try their Singaporean Fare .
The Hainanese Chcken rice did not disappoint :) It was juicy and flavorful. And the Rice was moist and very savory.
The Laksa was true to taste and was the broth was umami-licious
I have a weakness for steamed Garoupa and had to order one when i saw the fish swimming in the aquarium... The fish delicate and it was cooked perfectly. It didnt have the earthy taste that you sometimes get when fish is steames and not cleaned properly. The Soy Based sauce was divine and i was scooping it up with a spoon and treated it like soup.
All in All Tao Yuan was a very good dining experience. It was well worth the drive to Malate. Im just glad that they're opening a new branch at Resort World which would bring their Kitchen closer to us.
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